Ingredients for the croissants (if you’re using store bought croissants skip this):
115g active sourdough starter
36g sugar
10g salt
2 tablespoons unsalted butter, melted
240g whole milk, cold
423g unbleached all-purpose flour
Butter block:
1 cup unsalted butter, cold
1 tablespoon unbleached all-purpose flour
Egg wash:
1 egg
1 tablespoon whole milk
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