Mango Sticky Rice

Ingredients:

• 2 cups water

• 1 ½ cup uncooked sticky rice

• 2 cups coconut milk (total, divided)

• 1 cup white sugar (+1 tablespoon)

• ¾ teaspoon salt (divided)

• 1 teaspoon tapioca starch

• 3 mangoes (peeled & sliced)

• Toasted sesame seeds (for garnish)

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What to do:

1. Combine the water and rice in a sauce pan over medium heat. Bring to a boil then reduce to a low simmer, cover and let cook for about 15 minutes.

2. Once rice is cooked, combine 1 ½ cups coconut milk, 1 cup sugar, and ½ teaspoon salt in a sauce pan over medium heat. Bring to a boil then set aside.

3. Combine the cooked rice and coconut milk mixture. Set in the fridge for about an hour to completely cool.

4. Make the glaze topping by combining ½ cups coconut milk, 1 tablespoon sugar, ¼ teaspoon salt and the tapioca starch. Bring to a boil and let thicken then set aside.

5. Plate the dish with the cooled sticky rice, the sliced mangoes and top with the glaze and some sesame seeds!

6. Enjoy!