Blueberry Lemon Bread

Ingredients:

For the bread

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon salt

• 1/3 cup unsalted butter melted

• 1 cup granulated sugar

• 2 eggs

• 1/2 teaspoon vanilla extract

• 2 teaspoons fresh grated lemon zest

• 2 tablespoons fresh lemon juice

• 1/2 cup milk

• 1 cup fresh or frozen blueberries I used fresh

• 1 tablespoon all-purpose flour

For the glaze

• 2 tablespoons melted butter